Egg Seaweed Rice Roll

Egg Seaweed Rice Roll

by Beans

4.7 (1)
Favorite
11

Difficulty

Normal

Time

1h

Serving

2

Rolls and sushi are often dipped in soy sauce. Today I changed my taste and served with French salad dressing, and it was better to roll it with salad dressing than dry rolls. Let's try it together, it's delicious. "

Ingredients

Egg Seaweed Rice Roll

1. Prepare the materials.

Egg Seaweed Rice Roll recipe

2. Add appropriate amount of salt, sesame oil and vinegar to the rice, mix well and set aside.

Egg Seaweed Rice Roll recipe

3. Beat the eggs and fry them in a pan, then cut into thin strips.

Egg Seaweed Rice Roll recipe

4. Prepare other ingredients.

Egg Seaweed Rice Roll recipe

5. Laver is placed on the sushi curtain, and an appropriate amount of rice is spread out and compacted.

Egg Seaweed Rice Roll recipe

6. Put the ingredients and pour some salad dressing.

Egg Seaweed Rice Roll recipe

7. Roll up from one side and roll tightly.

Egg Seaweed Rice Roll recipe

8. Cut open and eat.

Egg Seaweed Rice Roll recipe

Tips:

The sushi curtain is wrapped with a layer of plastic wrap for easy cleaning and can be used directly.

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