1. Prepare the materials.
2. Add appropriate amount of salt, sesame oil and vinegar to the rice, mix well and set aside.
3. Beat the eggs and fry them in a pan, then cut into thin strips.
4. Prepare other ingredients.
5. Laver is placed on the sushi curtain, and an appropriate amount of rice is spread out and compacted.
6. Put the ingredients and pour some salad dressing.
7. Roll up from one side and roll tightly.
8. Cut open and eat.
Tips:The sushi curtain is wrapped with a layer of plastic wrap for easy cleaning and can be used directly.
