Egg Shrimp Cake

Egg Shrimp Cake

by Eyebrows-Grid

4.7 (1)







Egg and shrimp cakes without a little flour, super tender


Egg Shrimp Cake

1. The shrimp is peeled off and marinated for 10 minutes with cooking wine and ginger slices; because I am afraid that the baby will not be used to it, I peeled off the shell. If it is eaten by an adult, it can be beaten directly with the shrimp shell. The wall-breaking machine will beat it very finely.

Egg Shrimp Cake recipe

2. Prepare ingredients for marinating the empty shrimps;

Egg Shrimp Cake recipe

3. Put the shrimps, eggs, onions, carrots, and shallots into the mixing cup of the wall breaker, and add a little salt and five-spice powder;

Egg Shrimp Cake recipe

4. The wall breaker selects 2 gears. Because I want to have the graininess of the shrimp, I chose the 2nd gear;

Egg Shrimp Cake recipe

5. Just one minute, the shrimp paste is very elastic;

Egg Shrimp Cake recipe

6. Put a little oil in a non-stick pan, spread a spoonful of prawn paste, and fry until golden on both sides.

Egg Shrimp Cake recipe


If you like spicy, you can add some green peppers and put them on the wall breaker.


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