1. The shrimp is peeled off and marinated for 10 minutes with cooking wine and ginger slices; because I am afraid that the baby will not be used to it, I peeled off the shell. If it is eaten by an adult, it can be beaten directly with the shrimp shell. The wall-breaking machine will beat it very finely.
2. Prepare ingredients for marinating the empty shrimps;
3. Put the shrimps, eggs, onions, carrots, and shallots into the mixing cup of the wall breaker, and add a little salt and five-spice powder;
4. The wall breaker selects 2 gears. Because I want to have the graininess of the shrimp, I chose the 2nd gear;
5. Just one minute, the shrimp paste is very elastic;
6. Put a little oil in a non-stick pan, spread a spoonful of prawn paste, and fry until golden on both sides.
If you like spicy, you can add some green peppers and put them on the wall breaker.