1. Add appropriate amount of water to the starch, stir into water starch, then add a small amount of salt and cooking wine, seasoning to remove fishy
2. Beat two eggs in the water starch and mix well
3. Heat the pan over a low heat and brush with a small amount of cooking oil with a brush
4. Pour the evenly stirred egg mixture into the pot and spread it into egg skins
5. The spread egg skin can be used whole or chopped for later use.
Tips:When spreading the egg skins, be sure to use a low heat, not too much oil, so as not to affect the taste of the egg skins
