Egg Skin Meat Dumplings
by Shui Qingqing
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Meat puree, chopped green onions.
2. Add salt, light soy sauce, and pepper, mix well.
3. Egg skins,
4. Take a piece of egg skin and place the meat on it,
5. synthesis.
6. Pack them one by one,
7. Steam over water,
8. Steam for ten minutes,
9. Drizzle with sesame oil,
10. Topped with light soy sauce,
11. Serve.
