Egg Skin Meat Dumplings

Egg Skin Meat Dumplings

by Shui Qingqing

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Egg Skin Meat Dumplings

1. Meat puree, chopped green onions.

Egg Skin Meat Dumplings recipe

2. Add salt, light soy sauce, and pepper, mix well.

Egg Skin Meat Dumplings recipe

3. Egg skins,

Egg Skin Meat Dumplings recipe

4. Take a piece of egg skin and place the meat on it,

Egg Skin Meat Dumplings recipe

5. synthesis.

Egg Skin Meat Dumplings recipe

6. Pack them one by one,

Egg Skin Meat Dumplings recipe

7. Steam over water,

Egg Skin Meat Dumplings recipe

8. Steam for ten minutes,

Egg Skin Meat Dumplings recipe

9. Drizzle with sesame oil,

Egg Skin Meat Dumplings recipe

10. Topped with light soy sauce,

Egg Skin Meat Dumplings recipe

11. Serve.

Egg Skin Meat Dumplings recipe

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