Egg Skin Roulades.

Name: Egg Skin Roulades.
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some egg; Some pork; Some eggplant; Some Chives; Some shallot; Some ginger; Some Soy sauce; Some Very delicious; Some salt; Some Chicken Essence

by Exile youth

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Eggs are one of the best sources of nutrition for mankind

It contains a lot of vitamins, minerals and proteins with high biological value

Eggs also have other important micronutrients, such as potassium, sodium, magnesium, phosphorus, etc."

Egg Skin Roulades.

1. Cut the pork, green onion, and ginger into minced pieces.

2. Then chop the minced meat and minced green onion and ginger together with a knife.

3. Wash the eggplant and mince.

4. Put all the ingredients in a bowl, then wash and mince the leeks and place them in the bowl. Add 1 egg, soy sauce, peanut oil, very fresh, salt, and chicken essence. Stir vigorously in one direction until the meat is mixed. There is tenacity.