Egg Steamed Tofu

Name: Egg Steamed Tofu
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A box Lactone Tofu; 2 pcs egg; a little Dried sea rice; a little sesame oil; 1 spoon Soy sauce; a little salt; a little Chopped green onions; a little parsley

by Walking in the rain_kRsJPX

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

A box Lactone Tofu
2 pcs Egg
a little Dried Sea Rice
a little Sesame Oil
1 spoon Soy Sauce
a little Salt
a little Chopped Green Onions
a little Parsley

Egg Steamed Tofu

1. tofu.

2. Cut into pieces and put on a plate.

3. 2 eggs, add 1.5 times cold water. A little salt.

4. Stir well.

5. Into the plate.

6. Cover with plastic wrap and pierce a few holes with toothpicks.

7. Put it in a rice cooker and steam for 20 minutes.

8. Soaked sea rice.

9. Chopped green onion.

10. The eggs are steamed.

11. Place the shanghai rice, sprinkle with coriander and chopped green onions.

12. Drizzle with soy sauce.

13. Drizzle with sesame oil and you're done.

14. Finished product.

Tips:
The egg controls the proportion of water and the time to steam the egg. I steamed the rice together. It feels just right, tender and delicious, and very fragrant.