Name: Egg Stew
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 4 egg; 1 tablespoon minced ginger ginger; A green pepper; 1/2 onion; A group Minced meat; Some salt; A tablespoon Soy sauce; A tablespoon Chicken Essence; Some Thirteen incense; Some Xiangqi sauce

Egg Stew

by Stone@ (from Tencent.)

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Northeast egg stew, the Northeast Kuaishou celebrities are all eating! Health and Nutrition!

Egg Stew

1. Stir the eggs clockwise, add chicken essence, continue to stir

2. Cut the green pepper with an oblique knife

3. Put the meat in a bowl, pour in soy sauce, chicken essence, minced ginger and salt to marinate

4. Pour the beaten eggs into a medium bowl, pour the marinated meat into the egg bowl, stir with chopsticks, and place the green pepper on the egg liquid

5. Steam for fifteen minutes out of the pot, think it’s not cooked, use chopsticks