1. Prepare ingredients
2. Dice chicken with cooking wine, salt, light soy sauce for a while, and dice carrots
3. Put oil in the pan, a little bit more than usual, fry the diced chicken and serve.
4. Add carrots, peas and corn kernels and stir fry for a while
5. Add the chicken and stir fry
6. Pour in egg whites and stir fry
7. Add salt and stir fry evenly
Tips:Egg whites tend to stick to the pan, so the amount of oil is more than usual
