Egg White Radish

Name: Egg White Radish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece White radish; 2 pcs egg; 1 lot Peeled Peanuts; 1 piece green pepper; 1 piece Bell pepper; 2 tablespoons Sugar; 1 tablespoon sesame oil; 1 tablespoon starch; a little Soy sauce; a little salt; a little Rice vinegar

by Seeking a dream one ZbDu

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

White radishes in autumn are very cheap and very popular. At this time, the white radish is white and tender. It is when the water is sufficient, especially in the dry autumn. It is very suitable to eat more. White radish is rich in dietary fiber and vitamins, which can promote digestion, protect the intestines and stomach, and can also add moisture to the skin and make the skin soft and white. There are many ways to eat white radish, either in stir-fried stew or pickled kimchi. This shredded egg white radish does not add green onion, ginger and garlic, and adults and children like to eat it. "