Egg Yolk Bread

Egg Yolk Bread

by There is a Dragon Girl 2012 Nono

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

5

The homework in the Le Jie bread sharing group, the recipe is from teacher Wang Chuanren. Because the bread uses a high proportion of egg yolk liquid, the finished product is very soft and full of egg and milk flavor. Try it and you will love it

Ingredients

Egg Yolk Bread

1. Prepare all materials

Egg Yolk Bread recipe

2. Put water, milk, milk powder, and egg yolk into the bread bucket

Egg Yolk Bread recipe

3. Put flour and yeast powder

Egg Yolk Bread recipe

4. Put it in the bread machine, turn on the kneading mode, 20 minutes

Egg Yolk Bread recipe

5. Add butter and continue mixing for 15 minutes

Egg Yolk Bread recipe

6. Pull out the film

Egg Yolk Bread recipe

7. Select fermentation mode for 1 hour

Egg Yolk Bread recipe

8. Take out the dough to exhaust

Egg Yolk Bread recipe

9. Divide into 8 equal parts and round them separately

Egg Yolk Bread recipe

10. Put it in a mold and put it in a warm place for secondary fermentation

Egg Yolk Bread recipe

11. After the hair is finished, brush a layer of egg liquid and sprinkle a little sesame seeds

Egg Yolk Bread recipe

12. Put it in the preheated oven, lower the heat to 130 degrees, and heat to 150 degrees for 20 minutes, and cover with tin foil if necessary

Egg Yolk Bread recipe

Tips:

The egg yolks color quickly, the temperature must be controlled well, and if necessary, cover with tin foil

Comments

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