Egg Yolk Bread
1.
Prepare all materials
2.
Put water, milk, milk powder, and egg yolk into the bread bucket
3.
Put flour and yeast powder
4.
Put it in the bread machine, turn on the kneading mode, 20 minutes
5.
Add butter and continue mixing for 15 minutes
6.
Pull out the film
7.
Select fermentation mode for 1 hour
8.
Take out the dough to exhaust
9.
Divide into 8 equal parts and round them separately
10.
Put it in a mold and put it in a warm place for secondary fermentation
11.
After the hair is finished, brush a layer of egg liquid and sprinkle a little sesame seeds
12.
Put it in the preheated oven, lower the heat to 130 degrees, and heat to 150 degrees for 20 minutes, and cover with tin foil if necessary
Tips:
The egg yolks color quickly, the temperature must be controlled well, and if necessary, cover with tin foil