1. Melt the butter
2. Add eggs and sugar (leave a little egg liquid for use when painting the surface)
3. Add baking powder and salt and mix well
4. Sift in low powder
5. Sift the boiled egg yolks with a sieve and add
6. Flip up and down, and mix into a smooth dough, let hair for about 20 minutes
7. Divide evenly into 11 green bodies, and put them into the baking tray after the balls
8. Flatten it gently
9. Brush the egg liquid with a fine-bristle brush
10. Sprinkle some black sesame seeds
11. After preheating the oven for 180 degrees, put it in the middle and lower layer and bake for 10 minutes
12. Then put the middle and upper layer and bake for 8 minutes
13. Take out the baking tray, let it cool naturally, and serve immediately
Tips:1. Don't knead the noodles excessively to prevent tendons, just form a dough.
2. As long as you sprinkle sesame seeds, use egg wash, otherwise the sesame seeds will fall off easily.
3. The roasting time is for reference only.
