Egg Yolk Crisp

Name: Egg Yolk Crisp
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 160g Low powder; 65g butter; 1 piece egg; 60g Sugar; 2g Baking powder; 1g salt; 15g water; Some Black sesame; 2 pcs Boiled egg yolk

by Gluttonous

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

"Egg yolk shortbread" is based on the Chinese refreshment peach crisp, added with boiled egg yolk, a bit like Marguerite's method, but not exactly the same, because the Marguerite recipe contains more starch . After adding egg yolk, this snack is more nutritious and tastes particularly good.

Ingredients

Egg Yolk Crisp

1. Melt the butter

2. Add eggs and sugar (leave a little egg liquid for use when painting the surface)

3. Add baking powder and salt and mix well

4. Sift in low powder

5. Sift the boiled egg yolks with a sieve and add

6. Flip up and down, and mix into a smooth dough, let hair for about 20 minutes

7. Divide evenly into 11 green bodies, and put them into the baking tray after the balls

8. Flatten it gently

9. Brush the egg liquid with a fine-bristle brush

10. Sprinkle some black sesame seeds

11. After preheating the oven for 180 degrees, put it in the middle and lower layer and bake for 10 minutes

12. Then put the middle and upper layer and bake for 8 minutes

13. Take out the baking tray, let it cool naturally, and serve immediately

Tips:
1. Don't knead the noodles excessively to prevent tendons, just form a dough.
2. As long as you sprinkle sesame seeds, use egg wash, otherwise the sesame seeds will fall off easily.
3. The roasting time is for reference only.