Egg Yolk Meat Dumplings-the Best Quality Rice Dumplings that are Suitable for The Staple Food of Snacks
by liaimama
Favorite
Difficulty
Normal
Time
1h
Serving
2
Living in the south of the Yangtze River for a long time, Zongzi has become a miniature of my life. If the brain’s memory can be reproduced in the photo, you will find that the same thing—Zongzi, which must be egg yolk meat dumplings, is repeated in the frozen film. In the small streets where the spring swallows are holding the mud, I hold the warm egg yolk and meat dumplings while eating and warming my hands; the summer blooming campus, carrying the dumplings, holding an English book and going to the riverside to recite words; the time when the phoenix trees are in depression , Under the warm yellow light, stepping on a bicycle, and passing through tall trees, there must be unfinished rice dumplings in the basket; I am happily waiting for the aunt who sells rice dumplings to peel and pack bags on the side There was a gossip about it. Zongzi and I are not only a snack, but also a staple food. The egg yolk meat dumplings are the best among the dumplings.
Wufangzhai's egg yolk meat dumplings, I don't know how much I have eaten. When I have the opportunity to pass by Jiaxing, I will buy a big one. The taste is good. But the vacuum-packed Wufangzhai rice dumplings in supermarkets taste far worse. They taste dry and often difficult to cook, like raw rice. I once saw Zhujiajiao Apo's rice dumplings at a food festival once in a while, I really liked it. According to my many years of experience in eating rice dumplings, zongzi must be eaten fresh, the fresher the better.
Many egg yolk meat dumplings in the south are soy sauce-colored, because the rice is also mixed with soy sauce, which tastes good, but not beautiful enough. So I improved it a little bit, adding a proper amount of oil and salt to the soaked and drained glutinous rice. The taste is the same, but it is more beautiful. People who don't like soy sauce should prefer this way of eating. Soy sauce can actually cover up a lot of flavor. This makes it even more fragrant. For pork belly, choose the kind with a little more fat. The cooked rice dumplings are fragrant and glutinous. One mouthful of rice dumplings and egg yolk meat will melt in your mouth. If you pack it yourself, you can pack more, put it in the refrigerator when it's cooked, and re-cook it when you eat it. The taste will be equally good. Eat rice dumplings for breakfast, drink some porridge or milk, and bring some fruit, and you will be full of energy in the early morning of the day. "
Wufangzhai's egg yolk meat dumplings, I don't know how much I have eaten. When I have the opportunity to pass by Jiaxing, I will buy a big one. The taste is good. But the vacuum-packed Wufangzhai rice dumplings in supermarkets taste far worse. They taste dry and often difficult to cook, like raw rice. I once saw Zhujiajiao Apo's rice dumplings at a food festival once in a while, I really liked it. According to my many years of experience in eating rice dumplings, zongzi must be eaten fresh, the fresher the better.
Many egg yolk meat dumplings in the south are soy sauce-colored, because the rice is also mixed with soy sauce, which tastes good, but not beautiful enough. So I improved it a little bit, adding a proper amount of oil and salt to the soaked and drained glutinous rice. The taste is the same, but it is more beautiful. People who don't like soy sauce should prefer this way of eating. Soy sauce can actually cover up a lot of flavor. This makes it even more fragrant. For pork belly, choose the kind with a little more fat. The cooked rice dumplings are fragrant and glutinous. One mouthful of rice dumplings and egg yolk meat will melt in your mouth. If you pack it yourself, you can pack more, put it in the refrigerator when it's cooked, and re-cook it when you eat it. The taste will be equally good. Eat rice dumplings for breakfast, drink some porridge or milk, and bring some fruit, and you will be full of energy in the early morning of the day. "
