Eggplant

Name: Eggplant
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece eggplant; Some garlic; 2g salt; 2g Chicken Essence; 10g Vinegar; 5g Soy sauce; 15g sesame oil; You Chili

by Xinyue Little Chef

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

Eggplant

Ingredients

1 piece Eggplant
Some Garlic
2g Salt
2g Chicken Essence
10g Vinegar
5g Soy Sauce
15g Sesame Oil
You Chili

Eggplant

1. Eggplant cut into sections

2. The sliced eggplant is steamed on the pot

3. Tear the eggplant into strips for later use

4. Adjust the juice and stir evenly for later use

5. Pour the adjusted juice on the eggplant

6. Sprinkle with minced garlic and drizzle with hot oil

Comments

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