Eggplant and Beans

Name: Eggplant and Beans
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g eggplant; 200g cowpea; 10g ginger; 10g garlic; 15g Dried chili; 2g salt; 5g Sugar; 10g Soy sauce

by Feeding the Valley Food

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Eggplant and Beans

Ingredients

200g Eggplant
200g Cowpea
10g Ginger
10g Garlic
15g Dried Chili
2g Salt
5g Sugar
10g Soy Sauce

Eggplant and Beans

1. Eggplant and cowpea fried in a pan

2. Stir-fry fragrant ginger garlic dried chili in a pot

3. Pour the fried eggplant and cowpea

4. Pour in salt and white sugar soy sauce, stir fry evenly out of the pan

Comments

Sign in to comment

Similar recipes

Braised Eggplant

Eggplant, Salt, Flour

Eggplant with Sauce

Eggplant, Pork, Ginger

Roasted Eggplant with Sauce

Eggplant, Seasonal Vegetable Sauce, Garlic

Stir-fry with Seasonal Vegetables

Eggplant, Chili, Tomato

Grilled Shrimp with Seasonal Vegetables

Argentine Red Shrimp, Red Onion, Cherry Tomato

Steamed Seasonal Vegetables in Seafood Sauce

Eggplant, Potato, Parsley

Summer Seasonal Vegetables | One Kitchen

Green Beans, Bell Pepper, Onion

Curry Cheese Risotto

Rice, Potato, Eggplant