Eggplant and Beans

Name: Eggplant and Beans
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g eggplant; 200g cowpea; 10g ginger; 10g garlic; 15g Dried chili; 2g salt; 5g Sugar; 10g Soy sauce

by Feeding the Valley Food

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

Eggplant and Beans

Ingredients

200g Eggplant
200g Cowpea
10g Ginger

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10g Garlic

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15g Dried Chili
2g Salt

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5g Sugar

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10g Soy Sauce

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Eggplant and Beans

1. Eggplant and cowpea fried in a pan

2. Stir-fry fragrant ginger garlic dried chili in a pot

3. Pour the fried eggplant and cowpea

4. Pour in salt and white sugar soy sauce, stir fry evenly out of the pan

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