Eggplant and Potato Steamed Grease
by lengnina
Favorite
Difficulty
Easy
Time
20m
Serving
2
simple"
1. raw material.
2. Cut eggplant and potato into strips, chop oil residue and place in a small pot.
3. Sprinkle two spoons of soy sauce on the ingredients, pour a spoonful of odorless cooking oil, put water and steaming rack in the electric pressure cooker, put in the small pot, and cover the pressure cooker lid.
4. Press the meat/chicken program.
5. Cut the green onion diagonally into sections.
6. It's steamed.
7. Add a little MSG and green onions and stir well.
8. Finished product
Tips:You can try it when you don't want to keep the pot and stew the eggplant. If there is no oil residue, add more oil.
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