1. Wash all ingredients and set aside
2. Eggplant, potatoes, red sausage, all cut into small pieces
3. Put the oil in the hot pan and stir fry the eggplant
4. When the eggplant becomes soft, add potatoes and stir-fry until it is slightly transparent, then add some salt
5. Add red sausage and stir fry for a while, add black pepper
6. After stir-frying, add boiling water, no ingredients, you can add more water if you like to drink soup, add light soy sauce, and cook for 3 minutes.
7. Let’s eat it, pair it with your favorite pies or noodles~ It’s absolutely full of happiness
Tips:Salt is added before sautéing the red sausage, which has a salty taste. Red sausage can be replaced with other meats.
