1. Cut the eggplant into strips along the way
2. Cutting the eggplant
3. Just add water, put the eggplant, cover, and steam for 20 minutes on high heat
4. Peel and wash potatoes
5. Cut strips with a knife
6. Put the potatoes in the plate and steam on the pot for 15 minutes
7. Put the steamed potatoes in the plate
8. Put in the steamed eggplant
9. Plated vegetables
10. Add two teaspoons of light soy sauce to the bowl
11. A teaspoon of chicken bouillon
12. A teaspoon of sesame oil
13. Stir well
14. Just add the adjusted juice
Tips:Steam the eggplant for a while, don't be unripe, the potatoes are cooked through chopsticks.
