Eggplant Box
by Xinyue Little Chef
Favorite
Difficulty
Easy
Time
5m
Serving
1
Eggplant box
1. Add the meat filling and seasoning, stir evenly and marinate
2. Eggplant slices
3. Fill the marinated meat into the eggplant
4. Flour starch and eggs to make a batter
5. Eggplant wrapped in batter, oil temperature 60%, heat and fry until golden
6. Stir-fry chives and garlic in hot oil in a pot
7. Pour in the light soy sauce, white sugar and vinaigrette, pour in the water and starch to thicken and stir evenly
8. Drizzle
