1. Add the meat filling and seasoning, stir evenly and marinate
2. Eggplant slices
3. Fill the marinated meat into the eggplant
4. Flour starch and eggs to make a batter
5. Eggplant wrapped in batter, oil temperature 60%, heat and fry until golden
6. Stir-fry chives and garlic in hot oil in a pot
7. Pour in the light soy sauce, white sugar and vinaigrette, pour in the water and starch to thicken and stir evenly
8. Drizzle
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