Eggplant Braised Noodles
1.
Pour minced meat with pepper powder and salt light soy sauce mirin
2.
Stir well
3.
Heat oil in a pot and pour garlic and millet pepper until fragrant
4.
Pour in the minced meat and stir-fry until the color changes. Pour in the eggplant
5.
300ml water
6.
Boil and simmer for 5 minutes to discard the excess soup
7.
the following
8.
Cooked and finished