Eggplant Braised Rice

Name: Eggplant Braised Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 cup Rice; 1 carrot; 1 eggplant; 1/2 onion; 1 tablespoon Minced garlic; 1 tablespoon Oyster sauce; 1 tablespoon Soy sauce; 1 tablespoon Steamed Fish Soy Sauce; 1 tablespoon sesame oil

by sunshinewinnie

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Eggplant is a very nutritious purple vegetable, and it is also very common on our table. The outer skin of eggplant is rich in vitamin E and vitamin P, and there are many ways to do it. Whether you are frying, roasting, steaming, boiling, frying, or cold dressing, it will be very delicious. Eating eggplant often has certain effects on the prevention and treatment of hypertension, arteriosclerosis, cerebral thrombosis and senile plaques.
Eggplant is delicious and nutritious, so let’s eat eggplant today.
Maybe you have made braised rice, but have you tried braised with eggplant? Try it and you will know how delicious it is. Let's make it together.

Ingredients

1 cup Rice
1 Carrot
1 Eggplant
1/2 Onion
1 tablespoon Minced Garlic
1 tablespoon Oyster Sauce
1 tablespoon Soy Sauce
1 tablespoon Steamed Fish Soy Sauce
1 tablespoon Sesame Oil

Eggplant Braised Rice

1. The rice is soaked in water in advance, so that after the following dishes are prepared, the rice is soaked for almost 15 minutes.

2. In the process of soaking rice, prepare several kinds of vegetables, cut eggplant into thin strips, dice carrots, and dice onions.

3. Pour proper amount of oil in the pan, first add onion and stir fry, after frying the aroma, pour in carrots and stir fry, finally pour in eggplant, stir fry evenly and then turn off the heat.

4. Pour the fried vegetables into the rice cooker, stir a little, and start cooking.

5. After the rice is cooked, there will be a braising process. During the braising process, prepare the minced garlic and shallots.

6. Pour the oyster sauce, light soy sauce, steamed fish soy sauce and sesame oil in the minced garlic and mix well.

7. After the rice is simmered, pour in the prepared minced garlic while it is hot and season it, stir well, and finally add the shallots to start eating.

Tips:
Ingredients: 1 cup of rice, 1 cup eggplant, 1 carrot, 1 onion, and a half seasoning: 1 tablespoon minced garlic, 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce, 1 tablespoon of steamed fish soy sauce, 1 tablespoon of sesame oil, 1 tablespoon Ingredients: shallots
1. The cooking method of this rice is very varied. You can add vegetables according to your preference, or add meat, as you like.
2. The ratio of rice to water I use is 1:1, according to the softness and hardness of rice that I usually like.
3. The amount of several kinds of dishes can be put according to your own preferences. For a cup of rice today, I used a regular-sized eggplant, a small carrot and half of a large onion. The amount of seasoning is ok according to your own taste.
4. If you like my food, please pay attention to my gourmet WeChat public account sunshinewinnie_99 (please note that there is an underscore between sunshinewinnie and 99).