Eggplant Braised Rice

Eggplant Braised Rice

by sunshinewinnie

5.0 (1)







Eggplant is a very nutritious purple vegetable, and it is also very common on our table. The outer skin of eggplant is rich in vitamin E and vitamin P, and there are many ways to do it. Whether you are frying, roasting, steaming, boiling, frying, or cold dressing, it will be very delicious. Eating eggplant often has certain effects on the prevention and treatment of hypertension, arteriosclerosis, cerebral thrombosis and senile plaques.
Eggplant is delicious and nutritious, so let’s eat eggplant today.
Maybe you have made braised rice, but have you tried braised with eggplant? Try it and you will know how delicious it is. Let's make it together.


Eggplant Braised Rice

1. The rice is soaked in water in advance, so that after the following dishes are prepared, the rice is soaked for almost 15 minutes.

Eggplant Braised Rice recipe

2. In the process of soaking rice, prepare several kinds of vegetables, cut eggplant into thin strips, dice carrots, and dice onions.

Eggplant Braised Rice recipe

3. Pour proper amount of oil in the pan, first add onion and stir fry, after frying the aroma, pour in carrots and stir fry, finally pour in eggplant, stir fry evenly and then turn off the heat.

Eggplant Braised Rice recipe

4. Pour the fried vegetables into the rice cooker, stir a little, and start cooking.

Eggplant Braised Rice recipe

5. After the rice is cooked, there will be a braising process. During the braising process, prepare the minced garlic and shallots.

Eggplant Braised Rice recipe

6. Pour the oyster sauce, light soy sauce, steamed fish soy sauce and sesame oil in the minced garlic and mix well.

Eggplant Braised Rice recipe

7. After the rice is simmered, pour in the prepared minced garlic while it is hot and season it, stir well, and finally add the shallots to start eating.

Eggplant Braised Rice recipe


Ingredients: 1 cup of rice, 1 cup eggplant, 1 carrot, 1 onion, and a half seasoning: 1 tablespoon minced garlic, 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce, 1 tablespoon of steamed fish soy sauce, 1 tablespoon of sesame oil, 1 tablespoon Ingredients: shallots
1. The cooking method of this rice is very varied. You can add vegetables according to your preference, or add meat, as you like.
2. The ratio of rice to water I use is 1:1, according to the softness and hardness of rice that I usually like.
3. The amount of several kinds of dishes can be put according to your own preferences. For a cup of rice today, I used a regular-sized eggplant, a small carrot and half of a large onion. The amount of seasoning is ok according to your own taste.
4. If you like my food, please pay attention to my gourmet WeChat public account sunshinewinnie_99 (please note that there is an underscore between sunshinewinnie and 99).


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