Eggplant Cake
by Call me Queen Smecta
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the eggplant and cut into thin slices
2. Chopped chili and green onions
3. Put it all in the basin. Add salt and chicken essence.
4. Add soy sauce and three eggs
5. Add some flour
6. Add a little water. Stir well
7. Pour oil in the pot and heat it up. Pour the stirred batter into the pot one tablespoon at a time. Fried
8. Just turn both sides into golden yellow.
9. Out of the pot. Just put it on the plate and eat it.
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