1. Prepare the required materials [I cut the eggplant in advance].
2. Wash the eggplant and soak.
3. Soak shiitake mushrooms in hot water and cut into strips. Cut dried squid into strips. Mince garlic. Minced lean meat.
4. Heat the oil in a pan and fry the soaked eggplant. Pick up the oil control for later use.
5. Leave an appropriate amount of oil in the pot, add the mushrooms and saute.
6. After the mushrooms are stir-fried, they are served. Dried squid until fragrant.
7. Fry the dried squid and add the lean minced meat.
8. Sheng Qi spare.
9. Pour oil in the pot and sauté the minced garlic, then add the fried eggplant. Stir fry for a while.
10. Pour in all the ingredients and fry together, then add an appropriate amount of water, a little salt, soy sauce, and a little sugar. Change to low heat and stew.
11. Simmer for about ten minutes and you can eat it. Fragrant. Served.
Tips:The eggplant can be soaked with a little salt to soak the eggplant to make it less oily in the later frying process. Stew on a low heat can make the eggplant more delicious. I didn't buy green onions, so I didn't buy green onions. Otherwise the finished product will look better.
