Eggplant Claypot with Garlic and Minced Meat

Name: Eggplant Claypot with Garlic and Minced Meat
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 400g eggplant; 50g green pepper; 50g Minced pork; 25g oil; 30g Soy sauce; 20g garlic; a little chopped green onion; 5g Sugar; 1g salt; 10g Rice wine

by Xianger Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Eggplant with minced meat, the eggplant minced meat pot made with eggplant, a little minced meat and garlic cloves, is better than braised. The dish is delicious, oily and not greasy. It is a delicious home-cooked dish with appetizers. You can try if you like

Eggplant Claypot with Garlic and Minced Meat

1. Wash the eggplant and cut into strips, wash the green pepper and cut into small pieces

2. Add rice wine, chopped green onion, salt to the minced pork, mix well, peel the garlic, wash the chives and cut into chopped green onions

3. Hot pot pour oil

4. Add warm oil to the minced pork and stir-fry until all the color changes before serving

5. Then put the green peppers in the pot and fry them until they are fragrant.

6. Add garlic to burst the fragrance

7. Add eggplant and stir-fry until tender

8. Add light soy sauce and dark soy sauce and stir-fry evenly

9. Add in the water and cover the lid and cook for a delicious taste

10. Add sugar and stir fry evenly

11. Pour into the small pot, add the minced pork and green pepper, turn the heat to a low heat and cook for a while, then turn off

Tips:
The minced pork must first be mixed with salt and rice wine to remove the fishy taste. The taste of each company is different. Please season it according to your own taste.