Eggplant Claypot with Minced Meat
1.
Prepare minced pork
2.
After the eggplant is washed, cut into sections, don't cut the knife in the middle
3.
Prepare the seasoning
4.
Wash and cut green and red peppers
5.
Heat the oil for 5 minutes, pour in the minced pork and stir-fry until all the color changes, then serve and set aside
6.
Add seasoning and sauté
7.
Add the bean paste and stir fry for a fragrant flavor
8.
Add the eggplant and stir constantly to make the eggplant soft
9.
Join soy sauce
10.
Add boiling water and rock sugar
11.
Pour all the ingredients into the casserole, return the pork to the pot and cook on medium-low heat until the eggplant is cooked and tender
12.
Add green and red peppers, chopped green onion, chicken bouillon, and grind in black peppercorns
Tips:
The most important thing in the cooking process of eggplants is to stir-fry them in a frying pan until they are soft, and add the soy bean paste to your taste.