Eggplant Claypot with Minced Meat and Vermicelli

Eggplant Claypot with Minced Meat and Vermicelli

by Zhenzhen Baby

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Eggplant Claypot with Minced Meat and Vermicelli

1. Prepare the raw eggplant, remove the stem, wash, cut into small pieces, and boil in water until eight mature. Fresh pork cut into small cubes. Simmer for 20 minutes with a pint of fresh soy sauce, oyster sauce, green onions and ginger.

Eggplant Claypot with Minced Meat and Vermicelli recipe

2. Pour an appropriate amount of oil into the pot and heat it to 70% hot, add the eggplant and fry until it changes color.

Eggplant Claypot with Minced Meat and Vermicelli recipe

3. Put the fried eggplant into a container to drain the oil and set aside

Eggplant Claypot with Minced Meat and Vermicelli recipe

4. Pour an appropriate amount of base oil into the pot and heat it, add the diced meat and stir fry evenly

Eggplant Claypot with Minced Meat and Vermicelli recipe

5. Add Yipin's fresh soy sauce, oyster sauce, and sugar to high heat and quickly stir and fry evenly

Eggplant Claypot with Minced Meat and Vermicelli recipe

6. Add eggplant and stir fry for a while

Eggplant Claypot with Minced Meat and Vermicelli recipe

7. Put the vermicelli and then put in the water and start to simmer

Eggplant Claypot with Minced Meat and Vermicelli recipe

8. When the soup is not too long, add salt and monosodium glutamate to taste evenly and then enjoy it

Eggplant Claypot with Minced Meat and Vermicelli recipe

9. Put the prepared minced meat and eggplant vermicelli in a container and sprinkle garlic, red pepper and green onions to make you more appetite

Eggplant Claypot with Minced Meat and Vermicelli recipe

10. The vermicelli is simmered until the taste is super perfect

Eggplant Claypot with Minced Meat and Vermicelli recipe

11. Eggplant tastes like this

Eggplant Claypot with Minced Meat and Vermicelli recipe

12. This delicious dish is economical and convenient

Eggplant Claypot with Minced Meat and Vermicelli recipe

13. It's so happy when paired with fine wine

Eggplant Claypot with Minced Meat and Vermicelli recipe

Tips:

Eggplant contains protein, vitamin A, B vitamins, vitamin C, vitamin P, fat, carbohydrates and minerals. Eggplant is cold in nature and sweet in taste. It enters the spleen, stomach, and large intestine meridian. It has the effects of promoting blood circulation, removing stasis, clearing heat and reducing swelling, and widening the intestine. It is suitable for intestinal wind into the blood, heat toxin carbuncle, skin ulcers, etc. Eggplant contains flavonoids, which have anti-oxidant function, which can prevent cell canceration. At the same time, it can reduce blood cholesterol content, prevent arteriosclerosis, regulate high blood pressure, and protect the heart. Purple eggplant has great benefits for patients with hypertension, hemoptysis, and purpura. Eggplant is suitable for people who are prone to internal bleeding such as fever, hemoptysis, constipation, high blood pressure, arteriosclerosis, scurvy, fundus bleeding, purpura.

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