1. Ingredients map
2. First cut the meat into small cubes, first use cooking wine soy sauce, and marinate in starch
3. Cut the eggplant into strips, shred the peppers, and cut the tomatoes into small particles
4. Pickled hot peppers with vinegar, salt and sesame oil are very appetizing.
5. Marinate the diced meat and stir-fry in hot oil
6. Stir-fry the meat until its color changes
7. Add garlic and minced ginger
8. Add the cut shredded eggplant and stir fry evenly
9. Add tomatoes and stir well
10. Fry the eggplant until tender and pour some oyster sauce
11. When it's time for some salt and stir-fry it well
12. The noodles are just hand-made noodles made by yourself haha
13. Cook noodle
14. Diced eggplant noodles with vinegar pepper
15. It tastes delicious
Tips:The eggplant will not turn black when it is soaked in water before frying
