Eggplant Diced Pork Hand Rolled Noodles

by Beauty every day

4.8 (1)
Favorite
1

Difficulty

Normal

Time

1h

Serving

2

Eggplants and hot peppers are more common vegetables in summer. It is very fragrant and not greasy at all with a simple stir-fried noodles. The nutrition is in the bowl and it is delicious.""

Eggplant Diced Pork Hand Rolled Noodles

1. Ingredients map

2. First cut the meat into small cubes, first use cooking wine soy sauce, and marinate in starch

3. Cut the eggplant into strips, shred the peppers, and cut the tomatoes into small particles

4. Pickled hot peppers with vinegar, salt and sesame oil are very appetizing.

5. Marinate the diced meat and stir-fry in hot oil

6. Stir-fry the meat until its color changes

7. Add garlic and minced ginger

8. Add the cut shredded eggplant and stir fry evenly

9. Add tomatoes and stir well

10. Fry the eggplant until tender and pour some oyster sauce

11. When it's time for some salt and stir-fry it well

12. The noodles are just hand-made noodles made by yourself haha

13. Cook noodle

14. Diced eggplant noodles with vinegar pepper

15. It tastes delicious

Tips:

The eggplant will not turn black when it is soaked in water before frying

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