Eggplant Fish

Eggplant Fish

by Good baking ~ teaching service of steaming and baking

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Eggplant is like fish, and it tastes really fresh. Eat a few vegetarian meals a week. It has become a dietary habit of light food enthusiasts who advocate light and low calories. Therefore, the cooking method of vegetarian dishes has also opened the door to a new world of taste buds.
Eggplant fish, an ordinary dish on the table, is the best vegetarian dish. Eggplant tastes a lot like meat. The egg liquid is wrapped on the surface, which can not only increase the meat aroma of the eggplant, but also reduce the absorption of oil by the eggplant, which will do two things with one stone. It should be noted that when frying the eggplant, every part of the eggplant must be covered with egg liquid. When the eggplant is first fried, the pan must be hot enough, otherwise the egg liquid will stick to the pan. "

Ingredients

Eggplant Fish

1. Peel the stalks of the round eggplant and cut into thick slices.

Eggplant Fish recipe

2. Beat two egg mixtures and put the eggplants in. Each piece of eggplant should be evenly coated with egg mixture. Put it in a frying pan and fry it over medium-low heat to make golden brown on both sides. Serve out and put in a deep dish.

Eggplant Fish recipe

3. Heat the pot, add a proper amount of oil, and put the onion and garlic aniseed in the pot. Add vinegar and soy sauce and stir fry for a while. Add a small amount of water, season with appropriate amount of salt, and then add a teaspoon of sugar and mix well to form a sauce.

Eggplant Fish recipe

4. Pour the sauce on the eggplant.

Eggplant Fish recipe

5. The steamer is adjusted to the normal steaming mode, 100 degrees, steaming for 8 minutes. After removing, sprinkle with chopped green onion and small pepper diced.

Eggplant Fish recipe

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