Eggplant Fried Eggplant Box
by Little Dot_June
Favorite
Difficulty
Normal
Time
30m
Serving
2
Fragrant, soft and glutinous"
1. Prepare ingredients.
2. Finely chop green onions.
3. Put an appropriate amount of soy sauce, sesame oil, and salt into the meat bowl.
4. Stir well and beat in an egg.
5. Stir well.
6. Wash the eggplant and place a chopstick on each side to prevent it from being cut.
7. Cut into small pieces and cut every other one.
8. Stir in the mixed meat.
9. Put them all away and set aside for later use.
10. Beat another egg into an empty bowl, stir well, and put the noodles in another bowl.
11. Dip the prepared eggplant with egg liquid first.
12. Spread the flour once.
13. Heat in a frying pan, add the wrapped eggplant, and fry.
14. Fry until golden brown.
15. Finished product.
