1. Appropriate amount of flour, add warm water to dissolve the baking powder, and make the dough double the size.
2. Add alkali powder after fermentation.
3. Knead well for another ten minutes.
4. Set aside the eggplant, green peppers and green onions.
5. The dishes are all chopped with a knife, the eggplant is dewatered, ginger powder and five-spice powder are added, and hot oil is poured in to stimulate the aroma.
6. Add oyster sauce and salt to taste and mix well.
7. Change the awake noodles to the same size and roll the skin.
8. Put the stuffing on the agent, pinch the opposite side to press out the lace.
9. Wrap them in the electric baking pan one by one.
10. Fry the golden brown on both sides, and it's done well.
11. Home-cooked delicacy, please taste it.
12. Finished picture.
Tips:You can mix and match seasonal vegetables as you like! wish you a happy life!
