1. Preparation: long eggplant, green onion, ginger, garlic, pepper
2. Chopped green onion, garlic, chili, sliced ginger
3. Cut the eggplant obliquely, but don't cut it through (the original idea: cut one side, and then cut the other side with the same knife)
4. Mix soy sauce, light soy sauce, steamed fish soy sauce, pepper, sugar, noodle sauce, salt, and water into a sauce for later use
5. Put oil in the pan, heat the eggplant and fry on medium-low heat
6. After frying one side, turn over and fry the other side
7. Add green onion, ginger, garlic and chili, and fry it for a fragrance
8. Put the sauce, cover the pot and simmer for three minutes until the eggplant is cooked and soft
9. Okay, let's install it
