Eggplant is A Frequent Visitor to Home Cooking. Today I Will Introduce A Way to Cool Off The Heat-mixed Eggplant Strips

Name: Eggplant is A Frequent Visitor to Home Cooking. Today I Will Introduce A Way to Cool Off The Heat-mixed Eggplant Strips
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs eggplant; 1 tablespoon Minced garlic; 1 tablespoon Chili noodles; 0.5 tablespoon Soy sauce; 1 tablespoon Vinegar; 0.5 tablespoon Sugar; 1 tablespoon sesame

by Korean Wife Spicy Cabbage

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Eggplant is a member of the Solanaceae family. It is one of the few purple vegetables and a very common home-cooked vegetable on the table. Chinese medicine believes that eggplant is a kind of cold food. Therefore, eating it in summer can help clear away heat and relieve heat. It is especially suitable for people who are prone to prickly heat and sores. "

Ingredients

3 pcs Eggplant
1 tablespoon Minced Garlic
1 tablespoon Chili Noodles
0.5 tablespoon Soy Sauce
1 tablespoon Vinegar
0.5 tablespoon Sugar
1 tablespoon Sesame

Eggplant is A Frequent Visitor to Home Cooking. Today I Will Introduce A Way to Cool Off The Heat-mixed Eggplant Strips

1. Cut the eggplant in half.

Eggplant is A Frequent Visitor to Home Cooking. Today I Will Introduce A Way to Cool Off The Heat-mixed Eggplant Strips recipe

2. Put it in a pot and steam.

3. Start making the sauce and put the chili noodles in the bowl.

4. Add minced garlic.

5. Pour into the soy sauce.

6. Pour the vinegar.

7. Pour in the soy sauce.

8. Put in sugar.

9. Pour in sesame seeds.

10. Stir the sauce well.

11. Bring the steamed eggplant into the pan.

12. Tear into strips with chopsticks for later use.

13. Put the eggplant strips into a large bowl, and pour in the prepared sauce.

14. Stir well.

15. You can taste it on the table!

Tips:
1. The choice of ingredients is not easy to be too old, try to choose tender eggplant.
2. Mix the eggplant after it is cold, and it will taste better.
3. Spicy eggplant can be used as a small cold dish, so it is good to keep it in the refrigerator, and there is no need to reheat it when eating.