Eggplant is Crazy Too

Name: Eggplant is Crazy Too
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces eggplant; 1 Bright red pepper; A few parsley; 2 cloves garlic; 2 spoons Dried chili oil; 2 spoons Balsamic vinegar; 1 spoon Soy sauce; Micro salt; 1 spoon Pepper water

by Xiao Jiu Ye Food Co., Ltd.

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Eggplant salad"

Ingredients

2 pieces Eggplant
1 Bright Red Pepper
A few Parsley
2 cloves Garlic
2 spoons Dried Chili Oil
2 spoons Balsamic Vinegar
1 spoon Soy Sauce
Micro Salt
1 spoon Pepper Water

Eggplant is Crazy Too

1. Add appropriate amount of water to the steamer and start the fire. Peel the eggplant and cut into strips 1cm thick and 6cm long. When the steamer water boils, the eggplant is steamed on a high heat for 2 minutes and then turned to medium heat for five or six minutes.

2. Chop garlic, fresh red pepper, coriander and mix with other condiments.

3. Sprinkle the well-stirred condiment juice evenly on the steamed eggplant, just like this and eat it happily😊

Tips:
This simple delicacy can be done in ten minutes if the overall planning method is used well. It’s just that the minimum option is ten minutes, this Xiaoxian can only choose a column that takes 10 minutes 😱
The implication is that this dish can be completed in a few minutes, or it can be completed in ten to twenty minutes, and you can sort it all by yourself😂
(It's getting more and more verbose, self-identification is over!)