Eggplant Meatball Dumplings
1.
Prepare minced meat and eggplant
2.
Chopped eggplant, add a little salt to kill water
3.
The noodles are reconciled in advance, let's make a squeeze and roll the skin and start wrapping!
4.
After wrapping, put water in the boiling pot to boil, and take the pan after cooking!
5.
Super delicious, with dipping sauce, to remove heat and cold