Eggplant Meatball Dumplings

by Little handsome cook

4.7 (1)
Favorite
3

Difficulty

Easy

Time

30m

Serving

2

Tofu dumplings and two noodles, you must eat dumplings today!

The season of eating eggplant, of course, eat eggplant meat dumplings!

It tastes great! "

Eggplant Meatball Dumplings

1. Prepare minced meat and eggplant

2. Chopped eggplant, add a little salt to kill water

3. The noodles are reconciled in advance, let's make a squeeze and roll the skin and start wrapping!

4. After wrapping, put water in the boiling pot to boil, and take the pan after cooking!

5. Super delicious, with dipping sauce, to remove heat and cold

Comments

Similar recipes

Seasonal Snack Carrot Cake

Radish, Mushroom, Peanuts (fried)

Lettuce Minced Meat Soup

Broth, Lettuce, Oil

Seasonal Vegetable Maruko

Minced Meat, Pea, Corn

Loofah Meatball Soup

Loofah, Rice Soup, Minced Meat

Seasonal Vegetable Patties [baby Food Supplement]

Minced Meat, Low-gluten Flour, Shiitake Mushrooms

Wontons in Clear Soup

Wonton Wrapper, Minced Meat, Broth

Chicken Soup

Wonton Wrapper, Minced Meat, Chicken Soup

Stir-fried String Beans with Pickled Vegetables and Minced Meat

Minced Meat, Pickled Vegetables, Green Beans