Eggplant Mixed with Rice White

Eggplant Mixed with Rice White

by Flower fish

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Eggplant is a relatively people-friendly vegetable, the price is close to the people, and the taste is also close to the people. Many people like to eat eggplant. The modern term is called eggplant control. Eggplant is also rich in nutrition, containing protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other nutrients. Especially the content of vitamin p is very high. Chinese medicine believes that eggplant is cold in nature, so eating it in summer can help clear away heat and relieve heat. . . "

Ingredients

Eggplant Mixed with Rice White

1. Ingredients: Zizania (the shell has been peeled, washed and cut into silk), eggplant (the stalk has been removed, washed and steamed)

Eggplant Mixed with Rice White recipe

2. Next, put the chopped wild bamboo shoots into a pot of clear water, blanch and steam, and remove.

Eggplant Mixed with Rice White recipe

3. Let cool.

Eggplant Mixed with Rice White recipe

4. Then, the steamed eggplant is torn apart and closed into the rice noodles.

Eggplant Mixed with Rice White recipe

5. Add the right amount of soy sauce.

Eggplant Mixed with Rice White recipe

6. Add the right amount of salt.

Eggplant Mixed with Rice White recipe

7. Add appropriate amount of sesame oil.

Eggplant Mixed with Rice White recipe

8. Season to mix well and serve.

Eggplant Mixed with Rice White recipe

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