Eggplant Pancakes
1.
Peel and cut eggplant
2.
Diced
3.
Add salt and stir well to marinate
4.
Marinate and squeeze out the water
5.
Then add the flour
6.
Beat in the eggs
7.
Add five spice powder and salt
8.
Add water
9.
Stir well
10.
Preheat the frying pan
11.
Add batter
12.
Fry on one side
13.
Flip fry back and forth
14.
Fry until the golden noodles are cooked through
Tips:
Pay attention to the temperature when frying,
Fire must be controlled