Eggplant Pickled in Korean Sauce
1.
Ingredients needed.
2.
Seasoning required.
3.
Cut the eggplant into small pieces.
4.
Put oil in the pan and fry the eggplant slightly.
5.
Bring the seasonings to a boil, turn off the heat and cool down for later use.
6.
Slice garlic.
7.
Cut red and green peppers into small circles.
8.
Cut the onion into small pieces.
9.
Put onion, eggplant, garlic slices, red and green peppers in a bowl, pour the adjusted sauce and mix well.
10.
Serve out the plate.