Eggplant Pickled in Korean Sauce

Eggplant Pickled in Korean Sauce

by Korean Wife Spicy Cabbage

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

For authentic Korean cold dishes, you need to add a seasoning: plum juice. This dish has the fragrance of plums without losing the spiciness of the ingredients. The method is very simple, you can learn it once you see it. Those who don’t like eggplant are also full of praise for this dish! "

Ingredients

Eggplant Pickled in Korean Sauce

1. Ingredients needed.

Eggplant Pickled in Korean Sauce recipe

2. Seasoning required.

Eggplant Pickled in Korean Sauce recipe

3. Cut the eggplant into small pieces.

Eggplant Pickled in Korean Sauce recipe

4. Put oil in the pan and fry the eggplant slightly.

Eggplant Pickled in Korean Sauce recipe

5. Bring the seasonings to a boil, turn off the heat and cool down for later use.

Eggplant Pickled in Korean Sauce recipe

6. Slice garlic.

Eggplant Pickled in Korean Sauce recipe

7. Cut red and green peppers into small circles.

Eggplant Pickled in Korean Sauce recipe

8. Cut the onion into small pieces.

Eggplant Pickled in Korean Sauce recipe

9. Put onion, eggplant, garlic slices, red and green peppers in a bowl, pour the adjusted sauce and mix well.

Eggplant Pickled in Korean Sauce recipe

10. Serve out the plate.

Eggplant Pickled in Korean Sauce recipe

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