Eggplant Pickled in Korean Sauce

Name: Eggplant Pickled in Korean Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs eggplant; 1 piece onion; 2 pcs Red chili; 2 pcs Green chili; 8 Garlic cloves; 5 tablespoons Soy sauce; 5 tablespoons Vinegar; 5 tablespoons Plum juice; 1 tablespoon Sugar; 1 bowl water

by Korean Wife Spicy Cabbage

4.8 (1)

Favorite

3

Difficulty

Easy

Time

20m

Serving

2

For authentic Korean cold dishes, you need to add a seasoning: plum juice. This dish has the fragrance of plums without losing the spiciness of the ingredients. The method is very simple, you can learn it once you see it. Those who don’t like eggplant are also full of praise for this dish! "