Eggplant Pie

Name: Eggplant Pie
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; 1 Round eggplant; 2 trees shallot; Some Vegetable oil; Some Five spice powder; Some sesame oil; Some salt

by hb layman

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

When using eggplant as filling, the most taboo is that the eggplant filling becomes black. The cut filling is treated with light salt water, and the filling is white."

Ingredients

Some Flour

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1 Round Eggplant
2 trees Shallot

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Some Vegetable Oil
Some Five Spice Powder
Some Sesame Oil

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Some Salt

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Eggplant Pie

1. Appropriate amount of flour, mix the dough with warm water to form a dough, wake up for a while

2. When you wake up, prepare the vegetable filling, peel the eggplant, slice it and soak it in water to prevent it from turning black

3. Shred the eggplant, then cut into small dices

4. Put the cut eggplant into the water immediately

5. Squeeze the diced eggplant by hand to remove the water, chop the green onion and put it in the filling, add some salt, some five-spice powder, some sesame oil, some vegetable oil

6. Stir the filling evenly

7. The awake noodles are pulled into a small uniform dough and rolled into a skin

8. Wrap the stuffing into the dumpling wrapper

9. The electric baking pan is heated. I only use the bottom plate for heating. The usage is the same as the pan, because if it is heated on both sides, the filling of the eggplant pie will be too large, which will crush the pie, which affects the appearance and drains nutrition. . When you put it in an electric baking pan, just slightly press it into a cake