1. Wash the eggplant and beans.
2. Cut the eggplant into long strips, add a little salt and marinate for 10 minutes, then squeeze the water.
3. Fold the kidney beans into sections.
4. Wash garlic and scallion, cut into fines.
5. Put oil in the pan, add the beans and stir fry for 2 minutes.
6. Add eggplant and stir fry.
7. Add minced garlic and chopped green onion to fry until fragrant, add a little water to let the beans ripen.
8. Add cooking wine and light soy sauce to taste (whether salt is added depends on the situation).
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