1. Wash long eggplants and cut into long strips. Wash long beans and pinch into sections. Wash the Chaotian pepper and cut into circles. Wash and chop garlic. spare
2. When the oil is very hot, add the eggplant strips in the frying pan. Fry the eggplant strips until slightly yellow on both sides, remove and drain the oil for later use
3. Add appropriate amount of oil to the pot, add the chili and garlic when it's 70 minutes hot, and sauté
4. Add the long beans and quickly stir-fry for 3 minutes
5. Add the fried eggplant strips, add appropriate amount of water, cover the pot, and simmer for 3 minutes on medium heat. Then, boil the pot, add the right amount of salt, light soy sauce and mushroom essence, stir fry evenly, and you can get out of the pot
Tips:Don't fry the eggplant too old, otherwise the skin will become hard.
