Eggplant Salad

Name: Eggplant Salad
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 eggplant; Some garlic; Some Millet pepper; Some salt; Some Sugar; Some Balsamic vinegar; Some Soy sauce; Some Chili oil; Some shallot

by For the cat _XYZ

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Eggplant is rich in protein, fat, and carbohydrates. It not only lowers cholesterol, but also delays aging. There are many ways to make eggplant, and cold eggplant is not only appetizing, but also effective in preserving the nutrition in eggplant.

Ingredients

2 Eggplant
Some Garlic
Some Millet Pepper
Some Salt
Some Sugar
Some Balsamic Vinegar
Some Soy Sauce
Some Chili Oil
Some Shallot

Eggplant Salad

1. Eggplant cleaned and sliced

2. After the water is boiled, steam for seven minutes in the pot, take it out and let cool

3. Mince garlic, cut millet pepper into circles

4. Pour in hot oil, pour in salt, sugar, balsamic vinegar, light soy sauce, chili oil

5. Stir well

6. Tear long strips after letting the eggplant cool

7. Pour in the sauce

Tips:
The eggplant should not be steamed for too long. If it is too soft, it will affect its appearance and taste. Tap it lightly with chopsticks, and it means it is ripe. The sauce can be adjusted according to your own taste, remember to stir evenly when eating.