Eggplant Salad

Eggplant Salad

by For the cat _XYZ

5.0 (1)







Eggplant is rich in protein, fat, and carbohydrates. It not only lowers cholesterol, but also delays aging. There are many ways to make eggplant, and cold eggplant is not only appetizing, but also effective in preserving the nutrition in eggplant.


Eggplant Salad

1. Eggplant cleaned and sliced

Eggplant Salad recipe

2. After the water is boiled, steam for seven minutes in the pot, take it out and let cool

Eggplant Salad recipe

3. Mince garlic, cut millet pepper into circles

Eggplant Salad recipe

4. Pour in hot oil, pour in salt, sugar, balsamic vinegar, light soy sauce, chili oil

Eggplant Salad recipe

5. Stir well

Eggplant Salad recipe

6. Tear long strips after letting the eggplant cool

Eggplant Salad recipe

7. Pour in the sauce

Eggplant Salad recipe


The eggplant should not be steamed for too long. If it is too soft, it will affect its appearance and taste. Tap it lightly with chopsticks, and it means it is ripe. The sauce can be adjusted according to your own taste, remember to stir evenly when eating.


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