Eggplant Salad
by Food editor
Favorite
Difficulty
Easy
Time
15m
Serving
2
no
1. Remove the stalks of the eggplant, cut in half
2. Mince garlic, mince coriander, mince celery, and dice red pepper
3. Steam the eggplant over high heat for 20 minutes
4. Pour in the cut ingredients, add oyster sauce, light soy sauce, white sugar, and mix well
5. Drizzle on eggplant
