Eggplant Salad

by Food editor

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

no

Eggplant Salad

1. Remove the stalks of the eggplant, cut in half

2. Mince garlic, mince coriander, mince celery, and dice red pepper

3. Steam the eggplant over high heat for 20 minutes

4. Pour in the cut ingredients, add oyster sauce, light soy sauce, white sugar, and mix well

5. Drizzle on eggplant

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