1. Wash green peppers and eggplants, and steam them in a cold pan over water. Take it out and let cool.
2. Chop the green pepper and sprinkle the eggplant into strips (Note: Cut the eggplant into sections to steam, which absorbs more water. You can also steam the whole eggplant, and then cut into sections after steaming, so that the finished soup will be less).
3. Now the seasoning.
4. Today’s seasoning oil is considered a luxury version (home-made green pepper oil, home-made chicken pine oil, home-made chili oil).
5. Add chopped green peppers.
6. Add the onion and garlic ingredients and mix well.
7. Drizzle all the seasonings on the eggplant and prepare it into a dish.
8. Turn it around, and another one!
