Eggplant Salad

Name: Eggplant Salad
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 tablespoons Soy sauce; 1 tablespoon Vinegar; 2 tablespoons sesame oil; 1 tablespoon garlic; 1 Chaotian Pepper; 1 Shallots

by Sangzi

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Ingredients: 2 long eggplants. Seasoning: 1 red pepper, 1 green onion, 1 tbsp minced garlic, 2 tbsp Maggi fresh soy sauce, 2 tbsp sesame oil, 1 tbsp vinegar. Method: 1. Wash the chili, remove the seeds and shred; wash the onion and mince; mix well with seasonings and set aside. 2. Wash and cut in half, put it in a steamer and steam it (about 7-8 minutes), take it out and let it cool, and tear it into strips by hand.