Eggplant Salad

Name: Eggplant Salad
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs eggplant; 1/2 head garlic; Some chopped green onion; a little Millet spicy; 15g Soy sauce; 4g Oyster sauce; 3g salt; 5g Sugar; 2g Rice vinegar

by Pomegranate tree 2008

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

How can the cold eggplant be delicious? Some people say that the water is over after steaming, and some people say that it is not water. Do you know the difference between over and not water? Which way is better? In fact, I personally feel that it is not watery, so it tastes better when it cools naturally. Why? This is because the eggplant will become soft after being steamed. If it is over water, it will be a bit watery and will taste like water. Although it is cool, it loses the taste of eggplant.
The next step is how to mix eggplant. First, the sauce must be adjusted, sugar and vinegar are essential, and second, hot oil must be poured in so that it can be cooked. Moreover, the eggplant is more oily, which will be more delicious. . So how do you mix it to make it delicious? Come and see if it's the same as yours? "

Ingredients

2 pcs Eggplant
1/2 head Garlic

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Some Chopped Green Onion
a little Millet Spicy
15g Soy Sauce

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4g Oyster Sauce

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3g Salt

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5g Sugar

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2g Rice Vinegar

Eggplant Salad

1. Clean the eggplant, remove the two ends, and divide it into strips that are similar in length to the container. When selecting eggplants, do not choose eggplant skins that are particularly shiny. That kind of eggplant skin is thicker, and don't choose eggplants with black skin. That kind of eggplant is Old eggplants should have shiny skin and feel elastic when pressed with your hands. Such eggplants are tender and delicious.

2. Take a heat-resistant container and place the sliced eggplant strips neatly in it.

3. Put it on the pot to steam it, here is a steam cooking machine that uses electricity, so first fill the water tank with a certain amount of pure water.

4. Put the eggplant with the container on the steamer.

5. Turn on the power.

6. Close the lid.

7. The time is 12 minutes.

8. It's time for the eggplant to be steamed.

9. Peel and mince garlic, chopped green onion, and mince spicy millet.

10. Add minced garlic, chopped green onion, and millet to the eggplant.

11. To make a delicious sauce, stir well soy sauce, oyster sauce, salt, sugar, and rice vinegar.

12. Pour on the eggplant.

13. Then take an appropriate amount of edible oil and put it in a pot to heat up and pour it on the eggplant. The fragrance is full of flavor. When you eat, mix it well and it is super appetizing.

Tips:
1. For cold eggplant, choose long eggplants. The softer eggplants are delicious. Don't cut the eggplants too thickly. Thinner eggplants are more delicious.
2. The last step must be hot oil, so that the aroma can be cooked out, super delicious.