Eggplant Salad
1.
Prepare as shown in the picture above, and boil the enoki mushrooms in boiling water.
2.
Steam eggplant in boiling water.
3.
Put the eggplant on the gauze and squeeze the moisture
4.
Put in the materials.
5.
Add seasoning
6.
hot oil.
7.
Splash oil and mix up
8.
It's okay. Sprinkle chaotian pepper, coriander and chopped green onion.
Tips:
Not a dark dish.