Name: Eggplant Salad
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 roots eggplant; Some Soy sauce; 2 pieces Red chili; 2 tablespoons Oyster sauce; 1g salt; 6 cloves garlic; 1 piece shallot; Some Black vinegar; Some Chili oil; Some sesame oil; 1 tsp Sugar

Eggplant Salad

by CHUWEI tasted all the food

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

I will make a vegetarian dish of eggplant tonight. It is also my favorite vegetarian dish. It’s easy to make it easy to do without friends: and it’s delicious! "

Eggplant Salad

1. 1. Wash the prepared ingredients. Two large roots of eggplant, 1 green onion, 6 cloves of garlic, 2 red peppers, cut pepper rings, cut garlic, cut green onions

2. 2. Steam the eggplant on the pot and steam for 20 minutes. Seasoning: garlic chili onion, light soy sauce, and vinegar. 2 tablespoons of oyster sauce, 1 teaspoon of white, appropriate amount of chili oil, stir well.