Eggplant Salad

Eggplant Salad

by Qiuyue0815

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Cold eggplant is one of the cold dish recipes. Eggplant is used as the main ingredient. The cooking techniques of cold eggplant are mainly mixed dishes. The taste is salty and umami. Taste: The eggplant is soft and rotten, salty and delicious. Family fast food. "

Ingredients

Eggplant Salad

1. eggplant

Eggplant Salad recipe

2. Peeled

Eggplant Salad recipe

3. Cut into strips

Eggplant Salad recipe

4. Steamed on a basket

Eggplant Salad recipe

5. Steamed and let cool

Eggplant Salad recipe

6. Finely chop green onion, smash garlic and mince.

Eggplant Salad recipe

7. Put salt, olive oil, vinegar, sesame oil, monosodium glutamate, chili oil, chopped green onion and minced garlic on the cold eggplant.

Eggplant Salad recipe

8. Mix evenly.

Eggplant Salad recipe

Tips:

Eggplants must be peeled to make them soft and delicious. In addition, if you want to put soy sauce, just a little bit.

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