by Country Pange
Difficulty
Easy
Time
5m
Serving
1
1. Tear strips of steamed eggplant.
2. Tear strips of fried chili.
3. Prepare green onion, ginger and minced garlic, add light soy sauce, salt, sugar, vinegar, oil and chili.
4. Pour the seasoning into the eggplant and stir well.