Eggplant Salad

by Country Pange

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

Eggplant Salad

Eggplant Salad

1. Tear strips of steamed eggplant.

2. Tear strips of fried chili.

3. Prepare green onion, ginger and minced garlic, add light soy sauce, salt, sugar, vinegar, oil and chili.

4. Pour the seasoning into the eggplant and stir well.

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