1. Wash the eggplant clean and cut into two pieces, slap the garlic head flat and cut into garlic cloves, and chop the green onions. Put them in a bowl and set aside.
2. Put the eggplant on the steamer and steam for 10-15 minutes on high heat.
3. Take a clean bowl and add salt, sugar, light soy sauce, dark soy sauce, sesame oil and water. Mix well.
4. The eggplant was torn into strips by hand while it was hot, and placed on a plate.
5. Heat oil in the pot, add garlic cloves, stir-fry for a fragrance, pour the sauce and bring it to a boil.
6. Drizzle the sauce on the eggplant.
7. Finished picture
Tips:When tearing the eggplant, try to take it with the skin every day, so that it tastes more delicious.
