Eggplant Salted Fish Claypot

Name: Eggplant Salted Fish Claypot
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Salted fish; 2 pieces eggplant; 2 pcs Hangjiao; 4 cloves ginger; 1 tablespoon Soy sauce; Some oil; Some garlic; Some salt

by Scarlett WH

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

If you want the eggplant to absorb less oil, sprinkle some water on the surface of the eggplant. This fried eggplant is not only easy to fry, but also relatively fuel-efficient; if the eggplant is steamed in a steamer before frying, it will be more fuel-efficient, so I put the eggplant in the microwave and pre-processed to half-cooked. There are often some waxed flavours in the refrigerator at home for emergencies. With these waxed flavours, with a little matching, you can use them to "transform" a series of pungent private dishes. Just let this "salted fish and eggplant pot", the salted fish has a strong flavor, and the purple eggplant is full of juice and soft and smooth. A quick emergency dish is enough to make picky children eat two more bowls of white rice. "

Ingredients

1 piece Salted Fish
2 pieces Eggplant
2 pcs Hangjiao
4 cloves Ginger
1 tablespoon Soy Sauce
Some Oil
Some Garlic
Some Salt

Eggplant Salted Fish Claypot

1. Prepare raw materials;

2. Cut the eggplant into pieces and put it in a fresh-keeping box, then put it in the microwave for three minutes; (this step is the reason why the eggplant absorbs less oil, which is very important)

3. Heat the pan with cool oil, add the salted fish and fry it;

4. Fry until golden brown, turn over and fry the other side until golden brown;

5. Add garlic and ginger to sauté;

6. Add the eggplant and stir fry a few times;

7. Then add a little soy sauce, stir fry for color, add a little water and simmer for two minutes;

8. Add a pinch of salt to taste;

9. Finally, add the hang pepper and stir fry until the color changes and then put it into the pot.

10. Serve it.

Tips:
1. Cook the eggplant in a microwave oven for three minutes, so that the eggplant is pre-processed and has some moisture, so that the fried eggplant will not absorb oil;
2. Cut the salted fish into small pieces and fry on both sides until golden brown;
3. Add the eggplants and stew together, add some salt to taste, and finally add green peppers and stir-fry to change the color.